Penggunaan Coating Chocolate dalam Pastry Decoration Product

Julius Arya Wiwaha


Pastry is a part of food and beverage department which is responsible in providing hot and cold meal for breakfast, lunch, dinner, function and tea time snacks. This department also has duties in making many kinds of decorations for cakes, breads, ice cream and many kind of dessert from fruits, butter cream and chocolate. Chocolate is processed from cocoa seeds, through a quite complicated process, to make many kinds of chocolate cakes and breads. Therefore, the results on the study by using coating chocolate as a pastry decoration product are shredeed chocolate, leaves chocolate, marble chocolate, bar chocolate and spider's web chocolate.

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