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MEDIA GIZI INDONESIA (MGI)

Penerapan Higiene Sanitasi Jasa Boga Pada Katering Golongan A2 Dan Golongan A3 Di Kota Palangka Raya Provinsi Kalimantan Tengah

the rapid development of new caterings without followed by supervision from the authorities in term of food safety could lead to food safety cases. this study aimed to analyze the application of hygie...

Hubungan Kepatuhan Anti Retroviral Therapy (Art) Satu Bulan Terakhir Dengan Kualitas Hidup Pasien Hiv/aids Di RSUD Dr. Soetomo Surabaya

anti retroviral therapy (art) adherence infl uenced hiv/aids patient's quality of life and otherwise quality of life influenced art adherence positively, where the better quality of life of people liv...

Daya Terima Dan Zat Gizi Permen Jeli Dengan Penambahan Bubuk Daun Kelor (Moringa Oleifera)

moringa oleifera is local plant rich in nutrients, unfortunately its utilization as a foodstuff is limited. in order to maximize the absorbtion of nutrients inside moringa, it should be made as favor ...

Perbedaan Sosial Ekonomi Dan Pengetahuan Gizi Ibu Balita Gizi Kurang Dan Gizi Normal

there are many malnutrition problems in children under fi ve, especially in developing countries including indonesia. one of factor affecting nutritional status is maternal nutrition knowledge that wi...

Hubungan Kecukupan Zat Gizi Dan Konsumsi Makanan Penghambat Zat Besi Dengan Kejadian Anemia Pada Lansia

getting older causes many alterations in the human body such as alterations in anatomy, physiology, economy, and social. this condition can cause a disturbance at the consumption pattern. the purpose ...

Peningkatan Daya Terima Dan Kadar Protein Nugget Substitusi Ikan Lele (Clarias Batrachus) Dan Kacang Merah (Vigna Angularis)

catfi sh and red beans are high in protein and essential amino acid than can be processed into nuggets and used as high-protein snack alternative. this research aimed to determine the effect of catfi ...

Cakupan Anc Dan Cakupan Tablet Fe Hubungannya Dengan Prevalensi Anemia Di Jawa Timur

iron supplementation is one of the anemia prevention program in indonesia. success indicator of its program is anc coverage and coverage of iron tablet distribution. this study aimed to analyze the re...

Hubungan Kepuasan Pelayanan Makanan Dengan Tingkat Kecukupan Energi Dan Protein Pasien Di Rumah Sakit Universitas Airlangga Surabaya

patient's satisfaction is one of success indicator of hospital food service, which affect the level of energy and protein sufficiency of patients. the aim of this study was to analyze the relationship...

Penyelenggaraan Makanan Dan Kepuasan Konsumen Di Kantin Lantai 2 Rumah Sakit Universitas Airlangga Surabaya

food service implementation is oriented towards customer satisfaction that assessed by several indicators, namely the taste, appearance, portion size, punctuality, and cleanliness. one example of the ...

Gambaran Tindakan Diet Survivor Kanker Payudara Di Luar Dan Di Dalam Rumah Singgah Yki Jawa Timur

dietary action is a dietary practice of cancer survivor by carefully chosing food types that consumed. it have an important role for cancer survivor in prevent breast cancer recurence. efforts to prev...

Pengaruh Substitusi Buah Sukun (Artocarpus Communis) Dan Kacang Hijau (Vigna Radiata) Terhadap Daya Terima Dan Kandungan Protein Flakes

breadfruit is staple food of carbohydrate source alternative, while the mung beans is source of vegetable protein that potential to be processed as fl akes for supplementary feeding of schoolchild. th...

Hubungan Tingkat Kecukupan Energi Dan Zat Gizi Makro Dengan Status Gizi Siswi SMA Di Pondok Pesantren Al-izzah Kota Batu

nutrient intake can be used as an indicator of students health status. imbalance adequacy level of nutrients can cause nutritional problems, both malnutrition and overnutrition. the aim of this study ...

Perbedaan Tingkat Kecukupan Zat Gizi Dan Riwayat Pemberian Asi Eksklusif Pada Balita Stunting Dan Non Stunting

stunting is an accumulative process of inadequacy number of nutrients in a long period of time. the purpose of this research was to analyse the difference of nutrients adequacy and the history of excl...

Hubungan Asupan Serat Dan Cairan Dengan Kejadian Konstipasi Pada Ibu Pasca Melahirkan

postpartum constipation with symptoms such as pain or discomfort, straining and hard stools is a common condition that affects the incidence of hemoroids and pain in the area of episiotomy. constipati...

Hubungan Aktivitas Fisik Dengan Kejadian Konstipasi Pada Lansia Di Kota Madiun

elderly is the fi nal stage in human life which usually begins at age 60 years. elderly phase characterized by decreased function of the body and more susceptible to diseases. one of the disease that ...

Frekuensi Kunjungan Posyandu Dan Riwayat Kenaikan Berat Badan Sebagai Faktor Risiko Kejadian Stunting Pada Anak Usia 3 – 5 Tahun

stunting is a chronic nutrition problem that requires precise intervention. risk factors of stunting are need to be assessed to find the solution, such as attendance rate in integrated health post (po...

Hubungan Pemberian Makanan Pendamping Asi (Mp-asi) Dan Sanitasi Rumah Dengan Status Gizi Bayi Keluarga Miskin Perkotaan

infants is one of the most vulnerable group to nutritional problems. one of the immediate cause of nutritional problem in infants is improper complementary feeding and one of the underlying cause is h...

Hubungan Praktik Pemberian Makan Dengan Kejadian Berat Badan Kurang Pada Anak Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Sidoarjo

there are many problems arise related to feeding practices and breastfeeding pattern among children aged 6-24 months which is not suitable with the recommendation, such as not exclusively breastfeedin...

Hubungan Frekuensi Dan Lama Menyusu Dengan Perubahan Berat Badan Neonatus Di Wilayah Kerja Puskesmas Gandusari Kabupaten Trenggalek

breast milk is the ideal source of nutrition with a balanced composition of both quantity and quality, also adjusted to needs of the baby in the growth stage. babies are considered get enough breastmi...

Kontribusi Inisiasi Menyusu Dini Dan Dukungan Suami Pada Riwayat Asi Eksklusif Bayi Umur 6 Sampai 12 Bulan

world health organization (who) and united nations children's fund (unicef) provide recommendations for exclusive breastfeeding until the child aged 6 months and continued until the child aged 2 years...

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