JURNAL ABDIMAS PARIWISATA
Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat
as the name implies, the tourist destination sosok hill (jabal kelor) provided many plants of moringa leaves that brought several benefits and considerable selling value, only if the community or tra...
Pelatihan Mengelola Homestay di Desa Wisata Donokerto
donokerto village is one of the pioneering tourist villages that has good potential in terms of diversity of tourist attractions. in addition to tourist attraction, as a major factor triggering visits...
Pengembangan Ketrampilan dengan Pelatihan Memasak Aneka Hidangan Ikan Gurame Kepada Kelompok Ekstra Kurikuler Tata Boga Siswa SMA Permai Pluit Jakarta
cooking is an art to process raw materials into ready to eat dish with a proper cooking methods. to be able to cook well and properly people needs training at the right way. pelita harapan school of h...
Pelatihan Kepemanduan di Desa Wisata Donokerto
donokerto village is one of the pioneering tourist villages that has good potential in terms of diversity of tourist attractions. as a pioneer tourism village, the village of donokerto requires qualif...
Meningkatkan Kompentensi Pengelola Wisata Desa melalui Penyuluhan Pelayanan Prima
customer satisfaction is the key to winning business competition today, including the tourism business. but in the field there are still many tourism people who still ignore this at this time. a pheno...