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INTERNATIONAL JOURNAL OF CHEMICAL AND MATERIAL SCIENCES (IJCMS)

Antioxidant Activity of Doum Fruit Extract (Hyphaene Thebaica) as an Alternative to Antidiabetic Drinks

diabetes mellitus (dm) is a public health problem that occurs not only in indonesia but throughout the world. the use of insulin and oral antidiabetic drugs is often burdensome to patients because of ...

The Effect of Anxiety on the Smooth Production of Breast Milk in Postpartum Mother in COVID-19 Pandemic

the covid-19 pandemic makes mothers who are about postpartum experience anxiety from mild to moderate such as fear in the crowd and confine themselves at home. so that it affects the production of bre...

Study of the Antibacterial Properties of A Composition Based on Chitosan Obtained From Dead Bees Apis Mellifera

the article provides data on the development of a new thickening composition for printing cotton-lye fabric with antibacterial properties based on biodegradable polymers chitosan synthesized from apis...

The Monoculture of Corn (Zea Mayz) and Its Impact on Fertility Soil

the study determines the impact of corn monocultures on soil fertility, based on a rural corn farm located in the jipijapa canton. the problem lies in the monocultures of corn as an agricultural activ...

Synthesis and Characterization of Permanent Magnetic Oxide System Ba1-x-yLaxCeyFe12O19 System Doped with La-Ce Metal Using Wet Mechanical Milling Method

the development of permanent magnet-based rare earth metals becomes a serious problem if the raw materials are difficult to find. the solution chosen is to utilize an oxide-based permanent magnet with...

The Wells of Gas and Gas Condensate Reservoirs in the South-Eastern Part of the Bukhara-Khiva Region and Methods for Increasing Their Productivity

the article examines the methods of increasing the productivity of wells of gas and gas condensate reservoirs in the south-eastern part of the bukhara-khiva region (bhr). the role of gas calculation m...

Analysis of Technological Indicators and Physic-mechanical Properties of Knit Fabric

in this article, to increase production efficiency at sewing and knitting enterprises, we improve the quality of consumption of the assortment of knit fabric with the addition of natural yarn to lycra...

Analysis of Chemical Characteristics and Antioxidant Activity Test of Kombucha Black Tea and Butterfly Pea Flower (Clitoria Ternatea L.) Based on Fermentation TIME

free radicals are one of the triggering factors for degenerative diseases. free radical activity can be minimized or prevented in the presence of antioxidant compounds. the butterfly pea flower (clito...

Formulation of Gude Bean Flour (Cajanus Cajan), with Kratok Bean (Phaseolus Lunatus) and Red Bean (Phaseolus Vulgaris) in Making of Functional Snack Bar

snack bar is a snack that is consumed between meals. snack bars are usually made from nuts, cereals, and dried fruit. snack bars are made to meet nutritional intake and overcome hunger amid busy activ...

The Fruit of the Pine Nut (Jatrophas Curcas) in the Production of Traditional Soap: Recovery of Ancestral Knowledge

the study is a recovery of ancestral knowledge of the production of soap from the fruit of the pine nut (jatrophas curcas) in the manabita montubian community, the problem being the decrease in the pr...

Antioxidant Activity, Carbohydrates and Protein in Sorgum (Sorghum Bicolor L. Moench) Plants as A Development of Economic Functional Food Materials During the COVID-19 Pandemic

this study aims to determine the content of antioxidants, carbohydrates, and protein in sorghum (sorghum bicolor l. moench) as an economically functional food ingredient during the covid-19 pandemic. ...

The Emotional Intelligence and Incidence in Academic Performance for Bachelor Level

the united nations educational and cultural organization, believes that one of the main axes of orientation is emotional intelligence since individual skill will depend on it; taking into account, tha...

Psycho-pedagogical Alternative to Strengthen Management Skills in EIDE Basketball Coaches Rafael Freyre De Guantanamo

due to the high level of competition achieved by contemporary sport increasing demands have placed on coaches, urging them to be more competent and effective in their duties. carrying out a sports tra...

Conduct and Low School Performance

the objective of this study was to analyze the impact of behavior on students' school performance because there is currently the presence of aggressive and antisocial behaviors in students. this diffi...

Group Cohesion Category 13-15 Basketball Team of Virgen Felizola García Sports Complex

the present study addresses group cohesion in the basketball sports team, intending to optimize their performance and the need to achieve group efficiency in collective sports. in this team belonging ...

Design and Construction of a Cold Room with Photovoltaic Support for Lighting

one of the problems encountered today is the inefficiency of refrigeration systems and electrical equipment. the present study proposes the manufacture of a refrigeration chamber that responds to a gr...

Chemical on Pleurotusostreatus

oyster mushroom (pleurotusostreatus) is a fungus that is much-loved by the people. in addition to deliciousness, oyster mushrooms are also very beneficial for health. high nutritional content with a v...

Land Use and Environment Physical Condition on Sedimentation and Water Discharge of Lindu Lake Watershed

lindu lake sub-watershed has harmed by various human activities which do not pay attention to environmental sustainability principles. this research aims to know the influence of land use area and env...

Chemical Contents of Hydroponic Plants

the world is increasingly sophisticated with technologies that help humans in the move, even in terms of compliance with food, but it is still in line with the development of technology that is the gr...

Is Good Craft Matter Increasing Ingka Quality?

the purpose of this paper to describe the material on such crafts ingka ingka definition, types ingka, advantages and disadvantages ingka usage, application usage ingka, and the last goal of the use i...

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