DINAMIKA KEPARIWISATAAN

Kualitas Produk dan Kualitas Pelayanan terhadap Kepuasan Konsumen Kentucky Fried Chicken Semarang Candi

this study was conducted to examine and analyze the effect of product quality and customer satisfaction quality of service to kentucky fried chicken semarang candi, either partial or simultaneously, a...


Pengaruh Gaya Kepemimpinan dan Kompensasi terhadap Motivasi Kerja Karyawan Hotel Muria Semarang

this study was conducted to examine and analyze the influence of leadership style and compensation to employee motivation at the muria hotel semarang, either partial or simultaneously, and examine the...


Optimalisasi Potensi Pengembangan Pariwisata Pabrik Bermuatan Pendidikan di Pusat Produksi Madu dan Benang Sutera Perum Perhutani Unit I Jawa Tengah

perhutani has the potential tourist attractions, some of which have been developed, but a lot of tourism potential that still needs to be developed because of its uniqueness as well as having good pot...


Operasional Konsep Bauran Promosi di Hotel Amaris Pemuda Semarang

the purpose of this study was to determine the promotion mix, promotions mix operations and the influence of th promotion mix in the sales marketing department hotel amaris pemuda semarang. the data u...


Kualitas Dayatarik Wisata, Kepuasan dan Niat Kunjungan Kembali Wisatawan Mancanegara di Jawa Tengah

this research is aimed to analysis the quality of destination attraction and impact toward the behavior of the foreign tourist after visiting central java. the destination attraction includes natural ...


Komponen dan Dampak Social Entrepreneurship Upaya Revitalisasi Budaya dan Industri Kabupaten Rembang

this paper seeks to identify factors associated with successful social entrepreneurship. it focus on what are components that form the social entrepreneurship and does social entrepreneurship lead to ...


Pengelolaan USAha Pariwisata Berkelanjutan Berbasis Masyarakat dan Kelestarian Lingkungan

public involvement is very important in the conservation of tourism environment, by keeping the originality of the society's cultures, keeping their hygiene, beauty, security, and environmental organi...


Pemakaian Essence pada Pembuatan Cakes

accommodation is one of the elements in tourism industry that provides temporary places and services for someone to live in. in hotel there is a department, which is responsible for the food and bever...


Strategi Promosi Hotel Melati dalam Meningkatkan Occupancy

the hotel business cannot be separated from promotion; therefore the good working system of promotion will increase the hotel occupancy. promotion is not only a matter of building relations with compa...


Pengaruh Pengadukan Bahan Adonan Roti Terhadap Hasil Jadi

to produce the qualified bread needs the highly quality ingredients and should be made based on the standardized recipe. another important thing that should be considered in making the bread mixture i...


Peran Guest Relation Officer dalam Menangani Keluhan Tamu di Hotel

no matter how efficient a hotel-operation is, at some point a guest nay register disappointment or find fault with something or someone. hotels should try to anticipate guest complaints and plan strat...


Kualitas Pelayanan di Mc Donald's Semarang

restaurant is a business field, which its scope of activities is to provide the food and beverages in order to get the profit. various kinds of food can be found presently by customers, which are serv...


Profil Wirausaha Pada Mahasiswa Program Diploma Kepariwisataan Universitas Stikubank Semarang

the world of education as an institution, which is aimed in processing the human resources, should be active in preparing the educated human resources who are able to face the life's challenges either...


Penggunaan Coating Chocolate dalam Pastry Decoration Product

pastry is a part of food and beverage department which is responsible in providing hot and cold meal for breakfast, lunch, dinner, function and tea time snacks. this department also has duties in maki...


Panduan Informasi Pariwisata Kota Semarang

this article discusses about the interactive communication of tourism information (two ways communication) i.e. giving existed information and also providing alternative information selected by the to...


Analisis Tingkat Penghunian Kamar Hotel Bintang di Jawa Tengah

one indication of the tourism development is the increase of the number of hotel occupancy, as it can be used as an indication of the number of tourism visitors either domestic or foreign tourists. th...


Some Javanese Dialects Found Around Central Java Regions

keragaman variasi dari sebuah bahasa yang ditunjukkan dengan keberadaan beberapa dialek bahasa tersebut sering kita temui dalam bahasa yang kita gunakan sehari-hari. dalam hal ini, secara khusus dibah...


Peranan Pramuwisata dalam Perjalanan Wisata

tourist guide is an important element in a tourism activity, especially in a tourism travel. tourist guide is needed to give information about the tourism object visited. tourists will have some troub...


Potensi Perayaan Tahun Baru Imlek di Kawasan Pecinan Semarang

the minister of culture and tourism stated that the government increased the allocation of indonesian tourism promotion budget in 2005 twice of the budget in 2004. it shows the government's great conc...


Teknik Komunikasi di Bagian Concierge

communication as intercourse by words, letters, or messages; interchange of thoughts or opinions. it would be difficult to think of anything that takes place, that makes a sound or a gesture, that doe...



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