UNIVERSITAS ICHSAN GORONTALO (UNISAN)
Pengaruh Pemberian Pupuk Organik Cair Ampas Tahu Dan Bonggol Pisang Terhadap Pertumbuhan Dan Produksi Tanaman Seledri (Apium Graveolens L.)
this study aimed to determine the effect of liquid organic fertilizer from tofu cake and banana hump to the growth and production of celery. this study was conducted for 4 months in the village of ten...
Tingkat Adopsi Inovasi Sistem Tanam Jajar Legowo Pada Tanaman Padi Di Desa Ilomangga Kecamatan Tabongo Kabupaten Gorontalo
this study aimed to analyze the of farmers adoption level of legowo jajar farming system on rice in the village ilomangga tabongo district gorontalo. the research method used was census method. the nu...
Respon Tanaman Sawi (Brasicca Juncea L.) terhadap Pemberian Pupuk Organik Cair (Poc) Kulit Pisang dan Bonggol Pisang
the aimed of this research was to know the effect of giving the liquid organic fertilizer from peel and hump of banana on mustard plant (brasicca juncea l.) into the mustard crop. the research was con...
Nilai Ekonomi Tanaman Kemiri (Aleurites Moluccana) pada Sistem Agroforestri
this study aimed to determine the economic value of candlenut planted by the community. the research method used in this research was the contribution value of the production of hazelnut plants using ...
Potensi Air Cucian Beras Sebagai Pupuk Organik Pada Tanaman Seledri (Apium Graveolens L.)
rice washing water is a waste or waste from households that have not been widely used. the purpose of this research is to analyze the influence of rice washing water on growth and yield of celery pla...
Pengaruh Pengeringan terhadap Laju Penurunan Kadar Air dan Berat Jagung (Zea Mays L.) untuk Varietas Bisi 2 dan Nk22
the aimed of this research is to know the influence of drying to moisture content and weight for hybrid maize bisi 2 and nk22 and to determined the optimal drying time on those both varieties. the exp...
Pengaruh Penambahan Bubuk Kayu Manis (Cinnamomum Burmannii) terhadap Sifat Kimia dan Total Mikroba pada Nugget Ayam
this study was conducted to determine the effect of adding cinnamon (cinnamomum burmanni) powder to the chemical and microbial activity of chicken nuggets. the research method used completely randomiz...
Analisis Pendapatan Usahatani Jagung (Zea Mays L.) pada Lahan Kering Desa Bakti Kecamatan Pulubala Kabupaten Gorontalo
the research aimed to analyze the income of maize farming on dryland in bakti village, pulubala district of gorontalo regency. the method used was survey and interview on maize farmers. the results sh...
Analisis Pendapatan Anggota P3a USAhatani Padi Sawah Di Daerah Irigasi Lomaya Alale Provinsi Gorontalo
this study aimed to identify the characteristics and income of p3a paddy field farmers. the location of the study was purposive determined by selecting all p3a groups in bone bolango and gorontalo dis...
Faktor-faktor yang Mempengaruhi Pendapatan Nelayan di Desa Pohuwato Timur Kecamatan Marisa Kabupaten Pohuwato
the welfare of fishermen is strongly influenced by their catch. if their catch a lot, so their income was also good and otherwise. this research aims to determine the factors that affect the income of...
Analisis Gelatinisasi Tepung Maizena pada Pembuatan Pasta Fettuccine Analisis Gelatinisasi Tepung Maizena pada Pembuatan Pasta Fettuccine
the purpose of this study is to find influence gelatinisasi cornmeal of water levels and speed rehidrasi to making pasta fettuccine and to know proper formulation of wheat flour and cornmeal in making...
Penilaian Mutu Organoleptik dan Ph Ikan Roa (Hemirhampus SP.) sebagai Bahan Baku Ikan Asap (Studi Kasus UKM Ikan Roa Asap Desa Bangga, Kecamatan Paguyaman Pantai)
this study aims to obtain information on the quality of freshness of roa fish or julung-julung used as raw material for smoked fish in bangga village, paguyaman pantai district. the method used is org...
Rantai Distribusi Ikan Tangkap di Desa Pohuwato Timur Kecamatan Marisa Kabupaten Pohuwato
the aim of this research is to identify the distribution of fish caught in the village of east pohuwato and to know the size of the margin earned on each level marketing agencies catching fish. techni...
Pengaruh Penambahan Tepung Mocaf terhadap Kualitas Produk Biskuit
mocaf flour is flour derived from cassava which has come throughfermentation process. the purpose of research is to determine the effect of starch mocaf towards quality biscuits and determine the leve...
Penggunaan Asap Cair terhadap Masa Simpan Ikan Cakalang (Katsuwonus Pelamis)
this study aimed to determine the effect of period immersion in liquid smoke to water content, protein content and total microbes, and the shelf life of skipjack. this research method was using...