The Effect of Adding Fish Oil Sunflower Seed Oil in the Produce of Yogurt From Skim Milk on Cholesterol Level of Mice (Mus Musculus)

this study aims to look at the effect of adding fish oil and sunflower seed oil in the produce of yogurt from skim milk as unsaturated fatty acids that can lower blood cholesterol levels are tested on...

Effect of Separation Medium, Addition of Coffee Extract Before Sexing X and Y Sperm Chromosome and Storage Period on Quality of Fresh Semen of Ettawa Cross Goat

one problem in the application of biotechnology in spermatozoa sexing of x and y sperm chromosome is a decrease in motility and percentage of live spermatozoa. the decrease could be caused by metaboli...

The Effect of Age and Duration of Fasting on Performance and Carcass Characteristics of Broiler Chicken

the research was conducted to evaluate the effect of age and duration of fasting on performance and carcass characteristics of broiler chicken. one hundred and eight day old chick of broiler cobb sr 7...

Factors Affecting Participation Level on Extension of Dairy Farmer in Enrekang Regency

farmers' participation in agricultural extension can improve the relevancy between extension services and the farmer needs. there are many factors that may affect farmers' participation in agricultura...

The Influences of Transaction Costs on Dairy Farming System in South Sulawesi Province

the research aimed to 1) identify transaction cost in small holder dairy farm operating either under partnership or independent system, 2) analyze the influence of transaction cost for dairy cattle bu...

Test on Emerita Analoga as Cholesterol Reducing Agent on Mus Musculus BALB/C

a reasonable effort to reduce cholesterol content of meat could be done by ration manipulation. sea animals are known having high free fatty acid of omega 3 and 6 series. these nutrients could reduce ...

The Effect of Giving Sago Waste, Shrimp Waste and Its Combination on Cholesterol Level and Growth of White Rat

cholesterol is very beneficial for the body but it needs attention when its level is increasing in the blood. the objective of the study was to determine cholesterol level and growth rate of white rat...

Effect of TIME and Curing Concentration on Quantity and Quality of Goat Skin Gelatin Produced by Acid Process

gelatin is widely used in food and non-food industries. one of its utilizations in the food industry is as a biopolymer packaging materials to extend product shelf life. the quantity and quality of g...

Improvement of Forage Management for Bali Cattle in South Sulawesi

one factor affecting productivity of bali cattle is availability of good quality forages. based on that reason, australian centre for internatioanal agriculture research (aciar) in cooperation with ha...

In Vitro Phosphorus Solubility Test of Different Sources of Phosphorus

the solubility of p from different p supplements was measured with in vitro procedures, using three different tests, which were water solubility, citric acid solubility and acid (0.1m hcl) solubility....

Potency of 1 - Deoxynojirimycin Compounds for Slowed Hydrolysis of Various Carbohydrates by Raw Enzymes of the Rumen Liquid

compound of 1- deoxynojirimycin (dnj) in the mulberry leave extract (mle) potentially hamper the hydrolysis process of various carbohydrates. this experiment aimed to study dynamic concentration of re...

Analysis on Consumer Demand Friction of Local and Import Offal of Cattle in Traditional Market of Makassar City

this study aims to determine the friction in demand trends and the factors that cause a friction in consumer demand for local and import offal-good ex-australia in the traditional markets of makassar....

Physical Characteristics on Crumble Ration of Broiler Starter Using Tapioca, Bentonite and Onggok Binders

quality of ration can be evaluated using several methods, such as chemical, biological and physical test. physical characteristics of ration are important aspects in feed mill industry, because they a...

The Effects of Feeding Diets Containing Sea-grass on the Final Body Weight, Carcass Percentage, and Abdominal Fat of Broilers

this study was carried out to investigate the effects of feeding diet without sea-grass (control) and diets containing sea-grass (4.5% euchema cottonii or 4.5% gracillaria verucosa) on final body weig...

Improvement of Crude Protein and Crude Fiber Digestibility of Fermented Product of Palm Kernel Cake and Rice Bran Mixture for Broiler

the research objective was to compare crude protein and crude fat digestibility of fermented product of palm kernel cake (80%) and rice bran (20%) mixture with those of unfermented product mixture. st...

The Role of Marketing Agencies in Eggs Selling at Layer Farmers in Indonesia: a Case Study in West Java, Bali and South Sulawesi

the aim of this study was to determine the role of some marketing agencies in selling eggs of layer farmers in indonesia. the research was conducted in west java, bali and south sulawesi. the selectio...

Dry Matter Production, Carbohydrate Reserve Content and Nitrogen Utilization in Some Tropical Grasses as Influenced by Nitrogen Fertilization and Age of Plants

an experiment was conducted at kyushu university experimental field japan, to evaluate the effect of nitrogen fertilization and cutting age on dry mater yield, reserve carbohydrate content and nitroge...

Performances Analysis of Exports and Imports of Livestock Commodities in South Sulawesi

this research aim was to evaluate performance of south sulawesi province in the implementation of export and import of livestock commodities using such indicators asthe value of export and import, the...

The Effect of Steaming and Length of Storage on Physical Characteristics of Turtle Dove Feed

the purpose of research was to investigate the influence of steamed preconditioning the pellet on water content, water activity (aw), physical appearance and pellet fineness. the experiment was carrie...

Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces Cereviceae and Sucrose Addition

a research was conducted to investigate the influence of fermentation dose of saccharomyces cereviceae and sucrose addition on maintaining the physical properties of egg white flour. one hundred and t...